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Calories
Preparation
1 Hour
Author
InacapIngredients
- 1 kilo of potatoes, peeled and cut in small cubes
- 2 carrots in small cubes
- 2 tablespoons butter
- 1 cup milk*.
- 2 tablespoons oil
- 1 onion, finely chopped
- Salt to taste
- Pepper to taste
- 1 teaspoon chili color
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 250 g butter cheese in small cubes.
Instructions
- Step 1 - In a pot of boiling water, cook the potatoes and carrots until soft. Filter and pass through a mashing press. Add butter and a little milk* or potato cooking liquid. Set aside.
- Step 2 - In a frying pan fry the onion with a little oil. Add chili color, oregano and cumin. Mix well.
- Step 3 - Add the sofrito to the puree and mix.
- Step 4 - Preheat the oven to 180ºC.
- Step 5 - Pour the puree into individual bowls and distribute the cheese cubes over the bowls.
- Step 6 - Bake until heated through and lightly browned. Serve immediately.
