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Calories
50 (Kcal)
Preparation
30 Minutes
Author
Chile BrandIngredients
- 2 tablespoons oil
- 1 unit of chopped white onion
- 1 peeled garlic clove
- 1 teaspoon whole black pepper
- 1 stalk celery
- 1 ½ kilo of mussels
- 1 cup white wine
- fresh cilantro for garnish.
Instructions
- Step 1 - Wash the mussels very well with cold water, style and set aside refrigerated.
- Step 2 - Separately in a pot, fry the onion and garlic in a little oil. Add celery, cilantro, pepper and the mussels.
- Step 3 - Turn up the heat and add the white wine all at once. Cook for 5 minutes or until the mussels shells open.
- Step 4 - Serve hot and garnish with coriander leaves.
