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Calories
265.2 (Kcal)
Preparation
30 Minutes
Author
InacapIngredients
- 1.2 kilos of fresh salmon fillet
- 1 unit of onion, chopped in feathers
- ½ cup celery, chopped into sticks
- ¼ green bell pepper, chopped in strips
- 2 tablespoons fresh oregano leaves
- ½ cup finely chopped cilantro
- Salt to taste
- 4 units of lemon
- 100cc of clam broth (locos or fish)
- 1½ large ripe avocado chopped into squares.
Instructions
- Step 1 - Clean the salmon fillet of bones and dark parts, chop into 1 ½ cm cubes, refrigerate and set aside.
- Step 2 - Place the salmon, onion, celery and green pepper in a bowl. Add the chopped fresh oregano and cilantro. Season with salt and incorporate everything with the help of a spoon.
- Step 3 - Then add the lemon juice and broth.
- Step 4 - Add the avocado and incorporate gently, add salt and mix well. Serve cold
- Step 5 - Garnish with tender coriander leaves
