Catuto or Multrum

Instructions

• Step 1 - In a mortar and pestle grind the wheat to a paste. Place in a bowl and add lard or butter and season with salt.
• Step 2 - Form the dough into elongated loaves and taper the ends.
• Step 3 - Deep fried version: fry the catutos in abundant oil until lightly browned. Remove excess oil with absorbent paper.
• Step 4 - Baked version: Bake at 170ºC until golden brown.
• Step 5 - Serve the catutos with honey or jam, it can also be in a salted version with pebre or garlic sauce.