Share this recipe
Calories
Preparation
1 Hour
Author
InacapIngredients
- 1 kilo of salmon fillet (sea bass)
- sierra or reineta)
- 1 tablespoon lemon juice
- 2 cloves garlic, chopped
- Salt to taste.
- Pepper to taste
- 1 - 2 onions, cut into feathers
- 1 - 2 unpeeled sliced tomatoes
- 450 g of sliced and skinless sausage
- 300 g of butter cheese in slices
- Dried oregano
- ¼ cup dry white wine.
Instructions
- Step 1 - In a large bowl, marinate the fish with lemon, garlic, salt and pepper. Cover and refrigerate for at least 1 hour.
- Step 2 - Preheat the oven to medium temperature (180ºC).
- Step 3 - In a baking dish place a layer of onion, on top of the marinated fish and cover with cheese slices, tomato slices, oregano and slices of sausage.
- Step 4 - Bake for 25 to 30 minutes. After 20 minutes pour the wine over the fish and finish cooking.
- Step 5 - Serve hot.
