Accessibility settings

April 25, 2024 #Postres

Pancakes with Manjar

Share this recipe


363 (kcal)


30 Minutes


Chile Brand
  • 2 tablespoons melted butter
  • 1½ cups (360 cc) milk
  • ¾ cups (100 g) flour
  • ¼ teaspoon salt
  • 3 eggs.
  • Step 1 - For the pancakes: in a bowl mix 2 tablespoons of melted butter with milk, flour, salt and eggs. Cover and refrigerate for 2 hours.
  • Step 2 - Heat a non-stick skillet over medium heat, pour 2-3 tablespoons of the pancake mixture. Swirl the pan so that it covers the entire surface of the pan. Cook for 2 minutes or until dry. Flip the pancake with a spatula and cook for 30 seconds more. Place the pancakes on absorbent paper. Set aside.
  • Step 3 - To fill the pancakes: Place 1 tablespoon of manjar (dissolve with a little milk or cream if it is too thick) and roll up.
  • Step 4 - Serve warm or cold. Optional: sprinkle with powdered sugar.