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Calories
198 (kcal)
Preparation
30 Minutes
Author
InacapIngredients
- 2 ripe but firm avocados
- ½ lemon juice
- Salt to taste
- Pepper to taste
- 2 cups of cooked ham chopped in small cubes
- 1 cup (240 cc) mayonnaise
- ½ canned paprika, finely chopped
- 2 tablespoons chopped chives or ciboulette
- 1 Spanish lettuce in thin julienne strips
- Pitted black olives for garnish.
Instructions
- Step 1 - Cut the avocados in halves, remove the pits and peel. Drizzle each half with lemon juice and season with salt and pepper. Set aside.
- Step 2 - In a bowl, mix the ham with half of the mayonnaise, paprika, chives, salt and pepper.
- Step 3 - Fill the avocados with the mixture.
- Step 4 - To serve: put lettuce on a plate and place the stuffed avocados on top. Garnish with olives and mayonnaise. Serve cold.
