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Calories
179 (Kcal)
Preparation
1 Hour
Author
InacapIngredients
- 8 fresh corn cobs (grate or grind the kernels)
- ½ cup milk
- 4 tablespoons melted butter
- 2 tablespoons sugar
- 2 beaten eggs
- 2 - 3 tablespoons liquid cream
- Salt to taste
- Pepper to taste
- Optional: powdered sugar.
Instructions
- Step 1 - Preheat the oven to medium-high temperature (190°C).
- Step 2 - In a bowl, place all the ingredients except the powdered sugar. Mix well.
- Step 3 - Butter a greased earthenware dish or baking dish and pour the mixture. Optionally, sprinkle the surface with sugar and bake for 30 minutes or until the surface is lightly browned. Serve immediately.
