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Calories
394 (Kcal)
Preparation
12 Hours
Author
InacapIngredients
- 1 liter of water
- 100 grs. flower sugar
- 100 grs. granulated sugar
- 3 egg yolks
- 4 cinnamon sticks.
Instructions
- Step 1 - Blend the cinnamon stick, granulated sugar, powdered sugar and water until everything is blended.
- Step 2 - Cook in a saucepan over low heat until boiling.
- Step 3 - Remove and add the egg yolks one at a time while whisking and bring to heat until thickened.
- Step 4 - Remove, strain and pour into a pudding dish. Cool and then freeze for 12 hours.
