Share this recipe
Calories
Preparation
270 Minutes
Author
Marca ChileIngredients
- 4 tablespoons instant coffee
- ¼ cup of boiling water to dissolve coffee
- 1 liter of whole milk
- 1 jar of condensed milk
- 1 teaspoon vanilla essence
- 2 units of cloves
- ⅛ teaspoon of nutmeg
- 1 cinnamon stick
- ½ cup of hot water (70 to 100 cc approx.)
- Powdered cinnamon.
Instructions
- Step 1 - Dilute the instant coffee in boiling water and set aside.
- Step 2 - Separately, in a saucepan, add cinnamon stick milk, cloves and nutmeg. Boil for 3 minutes, remove from heat, add the reserved coffee and vanilla essence. Dissolve and add the condensed milk. Chill for 4 hours.
- Step 3 - Once the preparation is cold, add the burning water. Mix well, filter and bottle. Keep refrigerated
- Step 4 - To serve, add ice and cinnamon powder on the surface of each glass.
