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Calories
Preparation
30 Minutes
Author
InacapIngredients
- 750 grams of white fish fillet
- 2 onions cut into small cubes
- 1⅓ tablespoons green chili in brounoise, seeded and without seeds
- 2 tablespoons Oil
- 1 cup (240 cc) Lemon juice
- 2 tablespoons of white wine
- 1 tablespoon chili paste
- ½ cup finely chopped coriander
- Lemon juice to taste
- Salt to taste
- 1 clove garlic
- ½ teaspoon cumin
- Pepper to taste.
Instructions
- Step 1 - Scrape the fish flesh with a spoon. Transfer to a bowl.
- Step 2 - Add salt, cilantro, green chili, onion, garlic, vinegar, cumin, lime zest and pepper. Mix well.
- Step 3 - Let stand for 15 minutes refrigerated.
- Step 4 - Add lemon juice and oil. Let stand for 20 minutes.
- Step 5 - Serve well chilled, garnished with coriander.
