Navegated Wine

Instructions

• Step 1 - Cut the oranges with peel, in slices, and remove the seeds.
• Step 2 - Cook in a saucepan over low heat, the wine with the orange slices and orange zeste (zest) with the cloves, sugar and cinnamon.
• Step 3 - Wait until the wine is warm to absorb the aroma of the spices and oranges.
• Step 4 - Before the wine boils, remove from heat.
• Step 5 - Serve hot in clear glasses or earthenware bowls, placing an orange slice in each for decoration.