In that sense, we focused on telling about various aspects of the Chilean sea. For example, the ocean as a source of inspiration for the writer Francisco Coloane. Or the more than 8,000 marine species living in our waters that make Chile the Latin American country with the largest marine protected area. And also, our exquisite gastronomy with dishes such as paila marina or chupe de locos, as well as products such as salmon that are recognized worldwide.
Chile's sea is diverse, rich and an undeniable source of inspiration that we must continue to take care of.
Learn more about the Chilean sea at @MarcaChile.